Tenchiro
Well-Known Member
I started noticing in some of my brews a flavor that I don't know how to describe. I had been chalking it up to simply green beer, but in the last Irish Red I made it was great at first then after sitting in bottles (after the 3 week carb time) started to occur.
It is almost astringent, but it kind of has a soap/bile quality as well but not quite. It is not strong but it is apparent. I get it most when I hollow and with my mouth closed exhale through my nose. I was getting worried about my process until yesterday when I had a Red Hook ESB off a local tap. It had the same exact taste and came across at the same time. It is most noticeable in non wheat beers.
I almost want to say it is a quality of the hops. But I dunno.
It is almost astringent, but it kind of has a soap/bile quality as well but not quite. It is not strong but it is apparent. I get it most when I hollow and with my mouth closed exhale through my nose. I was getting worried about my process until yesterday when I had a Red Hook ESB off a local tap. It had the same exact taste and came across at the same time. It is most noticeable in non wheat beers.
I almost want to say it is a quality of the hops. But I dunno.