GroovePuppy
Well-Known Member
- Joined
- Sep 29, 2008
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My first attempt at producing children is leaving an off-taste. Should I let them ferment out, bottle them off to college and see how they turn out or should I toss the whole batch for adoption and free up my fermentor for a second attempt?
I think I stored my yeast at too high a temperature. Either that or the yeast is too old. My wife says I pitched too early bit I think she's just being mean.
I think I stored my yeast at too high a temperature. Either that or the yeast is too old. My wife says I pitched too early bit I think she's just being mean.