LJPhillips
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- Apr 16, 2012
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I'm mostly a newbie... Made a couple of kits and some fruit wine.
Kits call for degassing, so I do, but I've tried degassing other wines and they're just as gassy. For example, apfelwein made 5/24 which is supposedly old enough to bottle. Do you degas everything? If so, when? Why is this not mentioned in any of the recipes?
Thanks,
Laura
Kits call for degassing, so I do, but I've tried degassing other wines and they're just as gassy. For example, apfelwein made 5/24 which is supposedly old enough to bottle. Do you degas everything? If so, when? Why is this not mentioned in any of the recipes?
Thanks,
Laura