Clear beer!

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Miller lite

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Sent from my iPhone using Home Brew
 
Experimental beer. 3rd runnings from Pliny clone, Zombie Dust clone, and Oberon clone. 4.5oz of assorted hops, added at .25oz every 5 mins. Fermented with a French Saison yeast harvested from a Tank 7 clone. Came out to around 3.5-4% abv. Its growing on me. Lol.

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My clearest one yet! Something I've been striving for for the last 12 batches or so. Sadly, this one was not supposed to be clear :(

Oh well, still beer! :cross:

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WHOA!!! Dude....your using WAY too much gelatin in your brew! When you can turn a glass upside down, and it clings to the glass like that. Yep, too much gelatin!:cross:

Ha ha ha ha ha!! This killed me!!
 
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Raspberry-Rhubarb Wheat, fermented with wild yeast I captured last year...no finings of any sort, just ~4 weeks in the keg at ~38° :rockin:
 
Brewed a festbier back in August, forgot my whirlfloc addition, but the gelatin in the keg got it brilliantly clear!

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Crashed/fined/kegged my first brew:



American IPA with 6oz of dry hops. Cold crashed primary fermentor at 40* for two days, fined with 1tsp of gelatin for two more days, kegged, then force carbed for three more days. Can't believe the difference! I didn't have any means of cold crashing/fining when I was bottling, and even after 1 week in the fridge (after 3 weeks warm conditioning), all my brews were completely opaque.
 
Here's a shot of my Hellfire IIPA when the bottles cleared more. Shot with new camera;

And a shot of my darker ESB at the old desk;
 

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