electric_beer
Well-Known Member
I LOVE German Beers. So I decided to post a thread where we can share our favorite German Beer recipes. I'm always looking around on other threads and websites searching for the perfect beer, hopefully I can help others who are searching for the same.
Festbier (a bit high OG for Munich Helles)
5 Gal
OG 1.054 FG 1.013
9lbs German Pilsner
10 oz Carapils
6 oz Munich Malt
.65oz Northern Brewer (@ 60 ~20 IBU)
.30 oz Hallertaur Hershbrucker (@ 20 ~2.5 IBU)
Yeast: W - 34/70
Schwartz bier
5 Gal
OG 1.053 FG 1.012
5lbs Munich
4lbs German Pilsner
6 oz Carafa III Special
4 oz 40L Caramel
4 oz Special Roast (topped at end to minimize roast character)
4 oz Chocolate Malt
.5 oz Perle (@ 60 ~14.5 IBU)
.5 oz Saaz (@25 ~7 IBU)
.25 oz Saaz (@ Flame Out for just a little aroma)
Hefeweizen
5.5 Gal
OG 1.053 FG 1.012
4 1/2 lbs German Pilsner
3 lbs White Wheat
2 1/2 lbs Flaked Wheat
.75 oz Hallertauer (@60 min for ~11 IBU)
1 oz Saaz (@ 5 min ~ 2 IBU)
Yeast: WLP 3068
I have many others planned, which I will update as I brew them. Feel free to include any house favorites or recipes you've stumbled on that you really liked.
Festbier (a bit high OG for Munich Helles)
5 Gal
OG 1.054 FG 1.013
9lbs German Pilsner
10 oz Carapils
6 oz Munich Malt
.65oz Northern Brewer (@ 60 ~20 IBU)
.30 oz Hallertaur Hershbrucker (@ 20 ~2.5 IBU)
Yeast: W - 34/70
Schwartz bier
5 Gal
OG 1.053 FG 1.012
5lbs Munich
4lbs German Pilsner
6 oz Carafa III Special
4 oz 40L Caramel
4 oz Special Roast (topped at end to minimize roast character)
4 oz Chocolate Malt
.5 oz Perle (@ 60 ~14.5 IBU)
.5 oz Saaz (@25 ~7 IBU)
.25 oz Saaz (@ Flame Out for just a little aroma)
Hefeweizen
5.5 Gal
OG 1.053 FG 1.012
4 1/2 lbs German Pilsner
3 lbs White Wheat
2 1/2 lbs Flaked Wheat
.75 oz Hallertauer (@60 min for ~11 IBU)
1 oz Saaz (@ 5 min ~ 2 IBU)
Yeast: WLP 3068
I have many others planned, which I will update as I brew them. Feel free to include any house favorites or recipes you've stumbled on that you really liked.