fbaillargeon
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- \\"whatever was left\\" smash AIPA
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- \\"whatever was left\\" smash AIPA
- Original Gravity
- Measured Original Gravity: 1,062 SG
- Final Gravity
- Measured Final Gravity: 1,010 SG
- Boiling Time (Minutes)
- 60
- IBU
- Measured Final Gravity: 1,010 SG
- Color
- Measured Final Gravity: 1,010 SG
- Primary Fermentation (# of Days & Temp)
- 21 @ 64
- Secondary Fermentation (# of Days & Temp)
- --
- Tasting Notes
- A sharp citrusy bitterness coming from the centennial hops. Excellent drinkability.
Made this up to rotate bulk hops and grains.
Fermented at room temperature (we keep it at 64)
fermented at a cooler temp to subltly "amp up" the alcohol to get rid of bulk grains. Quaffable.
"whatever was left" smash AIPA
American IPA
Type: All Grain Date: 2012-06-21
Batch Size (fermenter): 5,25 gal Brewer: Frank
Boil Size: 6,78 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 6,24 gal Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 4,85 gal Est Mash Efficiency 82,3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5000,00 g Pale Malt (2 Row) US (2,0 SRM) Grain 1 83,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 8,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 8,3 %
50,00 g Centennial [10,00 %] - Boil 60,0 min Hop 4 51,9 IBUs
20,00 g Centennial [10,00 %] - Boil 15,0 min Hop 5 10,3 IBUs
20,00 g Centennial [10,00 %] - Boil 0,0 min Hop 6 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 7 -
Beer Profile
Est Original Gravity: 1,065 SG Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,4 % Actual Alcohol by Vol: 6,8 %
Bitterness: 62,2 IBUs Calories: 206,7 kcal/12oz
Est Color: 13,8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 6000,00 g
Sparge Water: 4,48 gal Grain Temperature: 72,0 F
Sparge Temperature: 168,0 F Tun Temperature: 72,0 F
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15,65 l of water at 168,2 F 156,0 F 45 min
Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 1,49gal, 1,49gal, 1,49gal) of 168,0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg with priming agent Volumes of CO2: 2,3
Pressure/Weight: 53,98 g Carbonation Used: Keg with 53,98 g Corn Sugar
Keg/Bottling Temperature: 70,0 F Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 65,0 F
Notes
Created with BeerSmith
Fermented at room temperature (we keep it at 64)
fermented at a cooler temp to subltly "amp up" the alcohol to get rid of bulk grains. Quaffable.
"whatever was left" smash AIPA
American IPA
Type: All Grain Date: 2012-06-21
Batch Size (fermenter): 5,25 gal Brewer: Frank
Boil Size: 6,78 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 6,24 gal Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 4,85 gal Est Mash Efficiency 82,3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5000,00 g Pale Malt (2 Row) US (2,0 SRM) Grain 1 83,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 8,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 8,3 %
50,00 g Centennial [10,00 %] - Boil 60,0 min Hop 4 51,9 IBUs
20,00 g Centennial [10,00 %] - Boil 15,0 min Hop 5 10,3 IBUs
20,00 g Centennial [10,00 %] - Boil 0,0 min Hop 6 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 7 -
Beer Profile
Est Original Gravity: 1,065 SG Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,4 % Actual Alcohol by Vol: 6,8 %
Bitterness: 62,2 IBUs Calories: 206,7 kcal/12oz
Est Color: 13,8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 6000,00 g
Sparge Water: 4,48 gal Grain Temperature: 72,0 F
Sparge Temperature: 168,0 F Tun Temperature: 72,0 F
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15,65 l of water at 168,2 F 156,0 F 45 min
Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 1,49gal, 1,49gal, 1,49gal) of 168,0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg with priming agent Volumes of CO2: 2,3
Pressure/Weight: 53,98 g Carbonation Used: Keg with 53,98 g Corn Sugar
Keg/Bottling Temperature: 70,0 F Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 65,0 F
Notes
Created with BeerSmith
