Mustangfreak
Well-Known Member
Ok, not this past saturday, but the one before that, I made a gallon of sweet tea, which had 4 bags of lipton tea, and 3 cups of sugar. I put it in a growler and threw some Montrachet yeast into it. And today its STILL going strong. When do you think it'll slow down enough to bottle?
And I did this because I was bored. :cross:
And I did this because I was bored. :cross: