dogfish head

Here is the recipe according to Zymurgy.

5 U.S. Gallons
16 lb Pilsner Malt
.5 lb English Amber Malt 35L
11 lb Dextrose Sugar (added during fermentation)
1.38 oz Amarillo pellet hops, 10% alpha acid (continuous hopping) (30.8 IBU)
1.38 oz Simcoe pellet hops, 13% alpha acid (continuous hopping) (40 IBU)
1.38 oz Warrior pellet hops, 16% alpha acid (continuous hopping) (49.2 IBU)

Mix the hops in a container and add about .1 oz of the mixture every 3 minutes.

1.0 oz Amarillo pellet hops, 10% alpha acid (daily dry hopping)
1.0 oz Simcoe pellet hops, 13% alpha acid (daily dry hopping)
1.0 oz Warrior pellet hops, 16% alpha acid (daily dry hopping)

Mix the hops in a container and add about 0.2 oz of the mixture to the fermenter every day.

White Labs WLP001 California Ale or Wyeast 1056 American Ale yeast for initial fermentation. For the following fermentation use White Labs WLP099 Super High Gravity Ale.

Target Original Gravity 1.092 (22 Plato)
Approximate Final Gravity 1.042 (10.48 Plato after sugar additions)