mrphillips
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP 036 Alt
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 90
- IBU
- ~24
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 66
- Secondary Fermentation (# of Days & Temp)
- 10 days @ 72
- Tasting Notes
- Tastes like a beer\\'s beer, slight malt aroma, no hop flavor, clean biscuit finish.
MALTS
3 lbs. pilsen DME
3 lbs. vienna
3 lbs. munich
HOPS
2 oz. German Tettnang (2.4aau) @ FWH
1 oz. German Hallertau (2.7aau) @ 20 min.
YEAST
WLP 036 Alt Yeast
The only way I can describe this beer is as a gateway beer. It starts off as a regular sorta beer, but ends with a pleasant biscuit aftertaste. Who needs a Silver Bullet when you can drink a Gold Lion?
3 lbs. pilsen DME
3 lbs. vienna
3 lbs. munich
HOPS
2 oz. German Tettnang (2.4aau) @ FWH
1 oz. German Hallertau (2.7aau) @ 20 min.
YEAST
WLP 036 Alt Yeast
The only way I can describe this beer is as a gateway beer. It starts off as a regular sorta beer, but ends with a pleasant biscuit aftertaste. Who needs a Silver Bullet when you can drink a Gold Lion?
