HomeBrewLou
Member
Hello,
Any feedback on this recipe? I tend to like my beers malty but I want to do a better job of staying true to the style. I sometimes over do it on the malt/nutty flavors. Any feedback would be greatly appreciated.
For a 2 gallon batch:
Grain Bill:
4.5lbs American 2-Row 82%
0.5lbs Caramel 40L 9%
0.25lbs Cara Pils 4.5%
0.25lbs Victory Malt 4.5%
Hop Schedule:
.25oz Cascade FWH
.50oz Centennial 60min
.25oz Centennial 30min
.25oz Centennial Post Boil @ 180F
.75oz Cascade Dry Hop after primary for 7 days
California Ale Yeast with .8L Starter
Per BeerSmith:
1.069 SG
64.7 IBU
9.9 SRM
7.0% ABV
Mash in at 154 for 60 minutes.
Any feedback on this recipe? I tend to like my beers malty but I want to do a better job of staying true to the style. I sometimes over do it on the malt/nutty flavors. Any feedback would be greatly appreciated.
For a 2 gallon batch:
Grain Bill:
4.5lbs American 2-Row 82%
0.5lbs Caramel 40L 9%
0.25lbs Cara Pils 4.5%
0.25lbs Victory Malt 4.5%
Hop Schedule:
.25oz Cascade FWH
.50oz Centennial 60min
.25oz Centennial 30min
.25oz Centennial Post Boil @ 180F
.75oz Cascade Dry Hop after primary for 7 days
California Ale Yeast with .8L Starter
Per BeerSmith:
1.069 SG
64.7 IBU
9.9 SRM
7.0% ABV
Mash in at 154 for 60 minutes.