- Recipe Type
- All Grain
- Yeast
- US-56
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 32.9
- Color
- 2.2
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68
8.0# Pale Malt
2.0# Vienna
0.5# Crystal 20L
0.60oz Northern Brewer (8.5%): 60 minutes
0.25oz Northern Brewer (8.5%): 30 minutes
0.25oz Cascade (5.5%): 30 minutes
0.25oz Northern Brewer (8.5%): 15 minutes
0.25oz Cascade (5.5%): 15 minutes
0.25oz Northern Brewer (8.5%): 5 minutes
0.25oz Cascade (5.5%): 5 minutes
0.25oz Northern Brewer (8.5%): 0 minutes
0.25oz Cascade (5.5%): 0 minutes
Irish Moss
Mashed at 154°.
2.0# Vienna
0.5# Crystal 20L
0.60oz Northern Brewer (8.5%): 60 minutes
0.25oz Northern Brewer (8.5%): 30 minutes
0.25oz Cascade (5.5%): 30 minutes
0.25oz Northern Brewer (8.5%): 15 minutes
0.25oz Cascade (5.5%): 15 minutes
0.25oz Northern Brewer (8.5%): 5 minutes
0.25oz Cascade (5.5%): 5 minutes
0.25oz Northern Brewer (8.5%): 0 minutes
0.25oz Cascade (5.5%): 0 minutes
Irish Moss
Mashed at 154°.
