Conan
Well-Known Member
Hi all. Have my first batch in bottles, a dark ale. They've been in for only 4 days but I'm wondering if I should be seeing any signs of carbonation like in primary. There's just no apparent action at the moment. We're using the priming sugar that came in the recipe kit we bought with Munton's yeast. It was an extract brew. Also, the temps of the cases the bottles are in were around 70 F until yesterday when it got colder- about 55. I realize this is too low and am trying to warm them but there's not alot I can do. So should I be seeing any signs of active yeast in my bottles? Going to wait till 2 weeks is up (the 10th of May) to open- just a concerned parent. Kyle