New post a picture of your pint

jbsg02 · Mar 21, 2015

Arty76 said:
That looks good, what about the recipe?

Pretty simple

4lbs Pale Malt
4 lbs Wheat
1 lb munich

10 grams of Centennial at 60 min
18 grams of Centennial at 5 min

The first time I brewed it I fermented with Wyeast 1010 (american wheat) and this time I used WLP029 Kolsch. I think I prefer the 1010 better. The hop bill was designed to be cheap and get away with buying a 1 oz bag of hops.

actionjackson905 · Mar 22, 2015

jbsg02 said:
Pretty simple

4lbs Pale Malt
4 lbs Wheat
1 lb munich

10 grams of Centennial at 60 min
18 grams of Centennial at 5 min

The first time I brewed it I fermented with Wyeast 1010 (american wheat) and this time I used WLP029 Kolsch. I think I prefer the 1010 better. The hop bill was designed to be cheap and get away with buying a 1 oz bag of hops.

The WLP029 Kölsch is a funny strain, it really needs some aging time, almost as much time as a lager. I have used it a few times, and have found 2 extra weeks in secondary gets rid of the sulfur after taste.

jbsg02 · Mar 22, 2015

actionjackson905 said:
The WLP029 Kölsch is a funny strain, it really needs some aging time, almost as much time as a lager. I have used it a few times, and have found 2 extra weeks in secondary gets rid of the sulfur after taste.

Oh there's no of flavors, no sulfur. I just like what the wyeast 1010 does in this beer

actionjackson905 · Mar 22, 2015

jbsg02 said:
Oh there's no of flavors, no sulfur. I just like what the wyeast 1010 does in this beer

Nice! I had been looking at the 1010, previously. I might give it try with your recipe. What was your mash temp?

jbsg02 · Mar 22, 2015

actionjackson905 said:
Nice! I had been looking at the 1010, previously. I might give it try with your recipe. What was your mash temp?

I think it was 153, you could go a little lower with this beer though

Laszlo · Mar 22, 2015

5 week old Pils. Lagering for wussy's. I am only kidding. Cheers

dpeters · Mar 22, 2015

thaymond · Mar 22, 2015

HB Chinook IPA View attachment 1427055194224.jpg

MX1 · Mar 22, 2015

View attachment ImageUploadedByHome Brew1427064466.196719.jpg
Coffee Stout

alagaren · Mar 23, 2015

Pale ale with Moasic and Rakau. only been a week in the keg but i just had to try one.

HomeDrewBrew · Mar 23, 2015

Mouth is watering!! Glorious!

JONNYROTTEN · Mar 23, 2015

Fresh squeezed IPA in the sunshine YUM

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bacgabe · Mar 23, 2015

AHS weekend warrior IPA.

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dmarc85 · Mar 25, 2015

IPA on the red side.

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jammin · Mar 25, 2015

snow16 · Mar 25, 2015

'January' Strong Bitter. Very tasty...

wtaylor3 · Mar 25, 2015

snow16 said:
'January' Strong Bitter. Very tasty...

That looks fantastic

Westermans · Mar 26, 2015

View attachment ImageUploadedByHome Brew1427346884.521045.jpg

First brew i ever kegged! Amazing porter.

Black Island Brewer · Mar 27, 2015

A Berliner Weiss with raspberry syrup

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Black Island Brewer · Mar 27, 2015

@Inkleg 's Death Sour (ECY20 w/raspberries)

View attachment 1427513603567.jpg

Westermans · Mar 28, 2015

View attachment ImageUploadedByHome Brew1427519577.182073.jpg

Poor Mans Porter

ElJefeBrews · Mar 29, 2015

Livin' easy summer ale. Light and dry. Drinks maybe too easy

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ElJefeBrews · Mar 29, 2015

Westermans said:
View attachment 267031

Poor Mans Porter

That porter looks awesome

DSmith · Mar 31, 2015

First bottle if Hefeweizen for Easter.
View attachment ImageUploadedByHome Brew1427853303.554642.jpg

Punx Clever · Apr 2, 2015

Cream Ale by the fire

jdgabbard · Apr 4, 2015

Figured I'd add another Porter to the mix.

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YoBombel · Apr 5, 2015

Probiotic lactobacillus test with some hibiscus

mc8045 · Apr 6, 2015

White IPA
NB Accumulation white IPA Clone

elreplica · Apr 6, 2015

View attachment ImageUploadedByHome Brew1428313789.115449.jpgMy Czech Pilsner cold filtered via minijet and a severe case of wishful drinking as I await warmer days.

ChefDougAU · Apr 6, 2015

My first attempt at a lager

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Gavin C · Apr 8, 2015

Delicious. Thanks again Yoop!

wtaylor3 · Apr 8, 2015

Gavin C said:
Delicious. Thanks again Yoop!

That looks delicious

alagaren · Apr 8, 2015

Another one of my Mosaic and Rakau pale ale. Damn this is a good one. will continue to work on this and make it a house pale ale. The malt profile is just right and the hops make it stand out from the normal citrus that i've had lately.

DefinitelyJon · Apr 8, 2015

View attachment ImageUploadedByHome Brew1428548014.006383.jpg

First try I designin a recipe
Oatmeal stout

badlee · Apr 9, 2015

Magic Wallonian Farmhouse table Saison with 20% rye malt and 10% cherrywood smoked malt. 630ml bottle number two

View attachment 1428587130289.jpg

hobbybob · Apr 21, 2015

Botteled my testversion of a blackberry witbier if taste is alright after conditioning in bottle we will make 8 gallons of this recipe.
Base was a witbier with citra hop fermented with Mangrove Jack M20

actionjackson905 · Apr 21, 2015

badlee said:
Magic Wallonian Farmhouse table Saison with 20% rye malt and 10% cherrywood smoked malt. 630ml bottle number two

Ok... GD that looks tasty!!! First, where the F do you get cherrywood smoked malt? And second, I'd love to know the recipe.

AJ

trigin · Apr 22, 2015

Sierra Nevada Pale Ale clone

And Affligem Blonde clone (sorry for the Duvel beer glass)

snow16 · Apr 22, 2015

Weyermann Pale Ale Malt & Cascade SMaSH...

jmward21 · Apr 22, 2015

Yooper's dog fish 60 min clone. This was an extract recipe. I added finnings into a carbed keg in the fridge. Let it sit for 10 days and transfered it to a new keg tonight. This is clearest beer I've made so far.

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New post a picture of your pint

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