PuckX
Active Member
I have only brewed for myself up to this point so never really was concerned. But now I am entering a local competition and would like your guys opinions on my recipe. Let me know what you all think!
8 lbs Maris Otter
4 lbs Honey Malt
8.0 oz Brown Malt
4.0 oz Carapils
4.0 oz Chocolate Malt
90 min 0.50 oz Centennial
45 min 1.00 oz Cascade
15 min 0.50 oz Centennial
0 min 1.00 oz Cascade
1.00 oz Centennial (Dry Hop 14 days)
American Ale II (Wyeast Labs #1272)
Triple Stage Decoction
Bottling with Krausen (wort reserved from brew day)
Was thinking about going Ringwood Ale yeast as I have done a brown ale with it before, but was unsure about the flavor combo with honey malt as I have never used it before.
Honest thoughts/opinions welcomed!
8 lbs Maris Otter
4 lbs Honey Malt
8.0 oz Brown Malt
4.0 oz Carapils
4.0 oz Chocolate Malt
90 min 0.50 oz Centennial
45 min 1.00 oz Cascade
15 min 0.50 oz Centennial
0 min 1.00 oz Cascade
1.00 oz Centennial (Dry Hop 14 days)
American Ale II (Wyeast Labs #1272)
Triple Stage Decoction
Bottling with Krausen (wort reserved from brew day)
Was thinking about going Ringwood Ale yeast as I have done a brown ale with it before, but was unsure about the flavor combo with honey malt as I have never used it before.
Honest thoughts/opinions welcomed!