If you see my other thread, I am placing an order with AHS Monday. What are some odds & ends that you seasoned brewers purchase that a two and a half month wannabe would not think about? Like Irish Moss. I made six batches so far, and never used it. I am going to order it this time and see the difference it makes.
What else? Some good things to have on hand?
Thanks in advance!
Dave
What else? Some good things to have on hand?
Thanks in advance!
Dave