I'm due to brew in about an hour - anyone have any feedback on this recipe or the hop schedule?
Brooklyn Lager
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
01-C Light Lager, Premium American Lager
Min OG: 1.046 Max OG: 1.056
Min IBU: 15 Max IBU: 25
Min Clr: 2 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.050 Plato: 12.44
Anticipated SRM: 7.2
Anticipated IBU: 34.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 12.94 Gal
Pre-Boil Gravity: 1.043 SG 10.64 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.4 9.00 lbs. Pilsener Germany 1.038 2
44.7 8.50 lbs. Vienna Malt America 1.035 4
7.9 1.50 lbs. CaraMunich 40 France 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 0.0 Dry Hop
2.50 oz. Hallertauer Pellet 4.00 22.4 60 min.
3.00 oz. Hallertauer Pellet 4.00 9.0 20 min.
2.00 oz. Hallertauer Pellet 4.00 3.0 5 min.
Brooklyn Lager
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
01-C Light Lager, Premium American Lager
Min OG: 1.046 Max OG: 1.056
Min IBU: 15 Max IBU: 25
Min Clr: 2 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.050 Plato: 12.44
Anticipated SRM: 7.2
Anticipated IBU: 34.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 12.94 Gal
Pre-Boil Gravity: 1.043 SG 10.64 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.4 9.00 lbs. Pilsener Germany 1.038 2
44.7 8.50 lbs. Vienna Malt America 1.035 4
7.9 1.50 lbs. CaraMunich 40 France 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 0.0 Dry Hop
2.50 oz. Hallertauer Pellet 4.00 22.4 60 min.
3.00 oz. Hallertauer Pellet 4.00 9.0 20 min.
2.00 oz. Hallertauer Pellet 4.00 3.0 5 min.