My next batch is going to be a Belgian white ale. So far with AG I have been using tap water. A few of my brews have come out with a little off flavor and some have come out tasting similar to each other. I want to eliminate the water out of the equation. I figure the best way to do that is use RO water with the correct minerals added.
With that said, if I used all RO water what should I put in the water for a Belgian white beer?
I do plan on getting my tap water tested by https://producers.wardlab.com/default.aspx?ReturnUrl=/
With that said, if I used all RO water what should I put in the water for a Belgian white beer?
I do plan on getting my tap water tested by https://producers.wardlab.com/default.aspx?ReturnUrl=/