BrewTaster
Well-Known Member
- Joined
- Nov 25, 2008
- Messages
- 103
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 33 SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days
- Secondary Fermentation (# of Days & Temp)
- 14 Days
- Additional Fermentation
- Bottle Conditioned
- Tasting Notes
- Great Oatmeal Stout, Nice and smooth!
Here is the basic recipe I put together, still needs some refinement most likely but has a nice head and good taste. I drank 3 weeks after brewed, both kegged and bottled. I am brewing 10G of it June 22, and will be doing minor variations, but friends have REALLY enjoyed it, even people who don't usually drink stout.
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Chocolate Malt 0.5 lbs
Roasted Barley 0.5 lbs
UK Goldings (4.7%) 0.5 oz @ 60 mins
Willamette (5.3%) 0.75 oz @ 60 mins
The oats were purchased from my local bulk barn, nothing fancy and saves alot of money. I did not do any protein rest or anything of that nature, straight into a normal mash. This is the tastiest stout I have made yet, and is going to become a mainstay in my lineup!!
Pics hopefully up soon!
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Chocolate Malt 0.5 lbs
Roasted Barley 0.5 lbs
UK Goldings (4.7%) 0.5 oz @ 60 mins
Willamette (5.3%) 0.75 oz @ 60 mins
The oats were purchased from my local bulk barn, nothing fancy and saves alot of money. I did not do any protein rest or anything of that nature, straight into a normal mash. This is the tastiest stout I have made yet, and is going to become a mainstay in my lineup!!
Pics hopefully up soon!