So I am trying to recreate a beer I had last winter. I originally posted this in the extract forum but did not get a response for a recipe. Im planning on purchasing the supplies tomorrow. Here is a description from the brewery on the beer
Hippy Highway Oatmeal Stout - Our Oatmeal Stout is...well...black! It's chock full of six different imported English malts and 10% flaked oats that give it a thick, rich mouth feel. The Chinook and Northern Brewer hops definitely take second seat to the roasted and toasty malt profile. This is a stout lovers stout for stout lovers to love...PEACE!
This is going to be an extract brew so here is what I was thinking of ingredients, Some chinook and northern brewer hops, flaked oats, and english dark malt extract. I have been steeping grains prior to actually doing the boil so I am a little lost on what grains I should be using during the steeping process. Any help would be greatly appreciated. Thanks!
Hippy Highway Oatmeal Stout - Our Oatmeal Stout is...well...black! It's chock full of six different imported English malts and 10% flaked oats that give it a thick, rich mouth feel. The Chinook and Northern Brewer hops definitely take second seat to the roasted and toasty malt profile. This is a stout lovers stout for stout lovers to love...PEACE!
This is going to be an extract brew so here is what I was thinking of ingredients, Some chinook and northern brewer hops, flaked oats, and english dark malt extract. I have been steeping grains prior to actually doing the boil so I am a little lost on what grains I should be using during the steeping process. Any help would be greatly appreciated. Thanks!