I try not to share my recipes... because so far I haven't made anything that I've felt was really worthy to be shared. Of course, if people ask, I will post up, but I haven't really made anything that got me really excited...
However, that may change with my Honey Hefeweizen. I tasted it in primary and it's showing real promise... 6 lbs German Pils, 4lbs German Wheat, 1.5 lbs of Honey Malt, .5 lbs of carapils, .5 lbs rice hulls, 1 lb of honey added to primary,
.5 oz hallertau (6.0aa%) 60
.5 oz at 5
.5 oz at flameout
The taste is really smooth, with a slightly banana-like, but still intense "real beer" maltiness, sort of a "light" but malty version of a hefeweizen without quite so much of an overpowering banana-close profile, more of a mellow summer drink. The Hallertau at flameout are giving it a really nice balanced nose. If I think the recipe is a winner, I'll post a formal thread, but in the mean time, it's merely an experiment.