bottling a lager...

I'm sure this has been asked before, but I am just too lazy to search the forums.

Shortly I will be bottling my first ever lager. Its is an all grain Maibock. Its been in cold storage, 35-38 degrees F, for 4 weeks now. In a couple of weeks Im going to bottle it. The beer is extreamly clear, I can see the other side of the carboy through the beer. I will be using corn suger to prime with. My question, will more yeast need to be added when I prime? Or should I just suck up some of the yeast sediment when racking? Or should I just DWHAHB? I have come too far with this tasty brew to screw it up by not getting good carbonation in the bottle. Thanks.

there should be enough yeast still in the beer to carbonate it, but it can't hurt to suck up a little sediment into the bottling bucket to be sure.

I tossed a pack of dry lager yeast in my last batch I bottled. Tasted fine.

dgez said:

I'm sure this has been asked before, but I am just too lazy to search the forums.

Click to expand...

I know a good answer to this question. I am just too lazy to type it out.

Ouch!.....