How do you make a yeast starter. Is it as simple as warming up water to about 90 degrees and throwing in the yeast for 10 min? Also what is a liquid yeast? Is it a yeast you buy? Also I have heard of people re-using yeast they brew with. What ae the advantages and how do you do it?
Is there also a chart on what yeast to use for what type of beer you are brewing? What brands are better than others? I know its a lot of questions but as I am diving into this whole craft beer thing the deeper the hook sinks in!
Is there also a chart on what yeast to use for what type of beer you are brewing? What brands are better than others? I know its a lot of questions but as I am diving into this whole craft beer thing the deeper the hook sinks in!