bigolbigbelly
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So, I was moved to graveyard shift at work and have found my time to brew is almost none. This is going to force me to move to all Extract brewing. I brewed 5 extract batches before moving to all grain when I first started brewing, So I am not as familiar with the logistics.
I recently came across a Berliner Weisse recipe from NB that only required a 15 min. boil. http://www.northernbrewer.com/documentation/beerkits/Kinderweisse.pdf
Can all of my extract batches be a 15 min. boil?
Would I be losing anything if I do cut the boil time down? (i.e. head retention)
How much would I need to scale down the hop additions with this short of a boil?
I will be doing full size boils if this helps any answers.
Thanks
I recently came across a Berliner Weisse recipe from NB that only required a 15 min. boil. http://www.northernbrewer.com/documentation/beerkits/Kinderweisse.pdf
Can all of my extract batches be a 15 min. boil?
Would I be losing anything if I do cut the boil time down? (i.e. head retention)
How much would I need to scale down the hop additions with this short of a boil?
I will be doing full size boils if this helps any answers.
Thanks