Kriek Recommendation

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Fenster said:
Has anyone tried either NB's Dawson's Kriek or AHS's Brewferm Kriek?
Comments?

Thanks.

No, but if you want something like a real Kriek you'll need Wyeast Lambic blend, or the like, and an investment of almost a year at least. If you want to 'clone' the sweet style Krieks(like Lindemans) you'll have to find a way to back-sweeten the beer once its done - kegging could be one way, or artificial sweetners(I don't like them). Or find someway to kill/filter the wild yeast and then add loads of lactose.
 
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