What's in your fermenter(s)?

5 gallons of Pilsner
+
5 gallons of Bretted Dark Saison

So I almost feel foolish posting this, but I have 1 gallon of Brooklyn Brew Shops Beyond Blonde and as of tomorrow I will have a gallon of a Cranberry hefeweizen fermenting.

Tkeonce said:

So I almost feel foolish posting this, but I have 1 gallon of Brooklyn Brew Shops Beyond Blonde and as of tomorrow I will have a gallon of a Cranberry hefeweizen fermenting.

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Don't feel foolish! We all brew and that's all that matters. This is the one place that bigger does not make you the winner.

Tkeonce said:

So I almost feel foolish posting this, but I have 1 gallon of Brooklyn Brew Shops Beyond Blonde and as of tomorrow I will have a gallon of a Cranberry hefeweizen fermenting.

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I have done 3- one gallon batches out of the 5 batches I've done...I started with a craftabrew kit I got for christmas.

I like the 1 gallon size for recipe formulation

finsfan said:

A Kriek? Im racking to cherries tomorrow

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It's a Belgian Quad I pitched the Wyeast Roeselare blend into after primary fermentatin with wyeast 1214. I'm adding wine soaked oak cubes soon. Its mildly sour 3 months after pitching the sour blend but the sourness is increasing slowly.

I've got an all citra ipa, and a mint chocolate stout in secondary that will be bottled Saturday.

My fermenters:

5 gal. Belgian Witbier with corriander and orange peel

5 gal. Irish stout

2.5 gal. Revvy's Leffe Blonde clone

5 gal. Citra/Cascade IPA

And I live in a 1-bdrm apartment!

Watermelon hard cider and a Pomegranate Cranberry mead

Melana said:

Don't feel foolish! We all brew and that's all that matters. This is the one place that bigger does not make you the winner.

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thank gott for that... :beard:

Just kegged 5 gallons of American Amber and I have 5 gallons of Belgian Pale Ale in the fermenter still. 😊

American cream ale. Currently starting week 2 of secondary and tasting great.

I've got a bucket each of Cream Ale (my first all grain) and Amber Ale (my last extract lol).

SMASH IPA: Maris Otter and Centennial

I rarely get home so mostly brew sours for the extended aging haha. I have an 8 month old straight Lambic in the carboy.

Now I got a tank 7 all grain clone. Looks amazing already.

Oatmeal Stout
Hoptoberfest
Pilsner
Porter

5 gallons of each

Moo Hoo Chocolate Stout clone

I'm not a stout guy. This batch is a Christmas gift for my son. But the hydro sample of this almost black sludge has quite a nice tasty roastyness to it. I'm pretty jazzed about it.

Spiced Xmas ale. I don't have much experience with spiced ales but am super excited about this beer it smells awesome!

5.25 Gallons of the Centennial Blonde recipe here. It's going to be mainly given to neighbors who never stray from BMC to make some acquaintances.

All 3 beers brewed last week.
American light lager
American Brown Ale
Autumn Tumbler clone


Some night this week a batch of choc porter will be made. Split in half, secondary to get pumpkin on one and candy canes on the other
Choc Pumpkin Porter
Choc Mint Porter (Christmas Beer)

If I have time I'll kick up an IPA as well.
Brewing like a mad man on my new system. LOVE IT!

A Mild 60 scot Trying it with Maris otter and some munich.

5 gallons of a SN Torpedo Clone. I'm going to start cold crashing it tonight, and then bottle(and keg) it later this week.

NB Plinian Legacy

5 gallons of Northern Brewer Rebel Rye Porter, which I think I'll turn into Rebel Rum Porter.

A high gravity IPA OG of 1.075.

5 gallons of an amberish-reddish ale with glacier hops, SRM 12; IBU's about 23; SG 1.053 using Wyeast 1332 (Northwest Ale). Should be tasty with 11% CaraMunich II, some Carapils, Melanoidin and CaraAroma with a base of two row and Munich (9L).

:rockin::rockin:

5 gallons of cinnamon, ginger and all spice Holiday Ale and 5 gallons of American Honey Porter. In the primary as of yesterday. Won't quite make it out for the 24th, but meh.

17 gallons of perry... my first try.

I've done cider for a few years now, but I ignored the pear trees until this fall. We'll see how it turns out.

11 or so gallons each simcoe/centennial ipa, imperial stout, and 15 gallons sour

5 gallons session ipa.

shetc said:

5 gallons of Northern Brewer Rebel Rye Porter, which I think I'll turn into Rebel Rum Porter.

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This fermentation is manic

shetc said:

This fermentation is manic

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lookin good

shetc said:

5 gallons of Northern Brewer Rebel Rye Porter, which I think I'll turn into Rebel Rum Porter.

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This fermentation is manic:

Sorry about the dup -- smartphone app is a bit questionable.

5 gallons Apple Ale (All Grain) in secondary
5 gallons Dark Chocolate Blueberry Stout (in primary, homegrown blueberries not yet added - will be to secondary in about 1 week)
5 gallons Altbier (okay not fermenting yet, as I do no-chill - brewed early this a.m. and is currently cooling, but will pitch tomorrow)

shetc said:

Sorry about the dup -- smartphone app is a bit questionable.

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Yes it is. Whenever I quote, it says there was an issue. Then I see my quote in the thread

Presently I have:
1 gal of traditional mead
1 gal of mead waiting to be hopped
1 gal of cyser
2 gals of apple cider

Sadly I have one keg empty and three right behind it. My fermenters are about to take a kick in the pants. This is as close as I've been to full up in a long while and I'm about to put on another bucket to ease into 15 gallon batches. That should help. Now if BigJohn would just stop drinking it I could start hoarding it.

My first AG batch and an experimental IPA recipe. We'll see how it turns out. Fermenting like a champ. Started at ~1.080 so I should hit about 8%.

5g NWIPA (citra, simcoe, centennial)

5g "Real root beer" (5%abv)

3g White Wine for sparkling NYE

3g Sour Peach Beer

5g Lambic for Apricot season in May

Making 5g Czech Pils today