Slipgate
Well-Known Member
Instead of killing ourselves trying to cool our towers and trying to insulate long runs of beer tubing, why not just create positive pressure at the faucette that blows any beer remaining in the lines back into the tank?
This could be accomplished by simply attaching a pressurized air line to the opening of the faucette and hitting it with a few PSI higher than your serving pressure. A better system would be a modified faucette that has another pressurized air line with a simple button that you push and hold for 2 or 3 seconds when you are done pouring.
Thoughts?
This could be accomplished by simply attaching a pressurized air line to the opening of the faucette and hitting it with a few PSI higher than your serving pressure. A better system would be a modified faucette that has another pressurized air line with a simple button that you push and hold for 2 or 3 seconds when you are done pouring.
Thoughts?