Hey brother was your recipe for a 5 gallon batch?
I recently brewed a Drifter clone based off this thread as well. I bottled it last week, only tasted hydrometer samples so far.
I have to say, the samples did taste a TAD sweet, but I'm wondering how that will change after bottle conditioning and carbonation. It wasn't overwhelming, just slightly noticeable (and to be fair, I was looking for that after reading this thread).
The hop flavor was very close to the real deal! I drank the sample side-by-side with the real thing.
Can report back how it turned out in another week or two. I have 3 bottles of Drifter in the fridge for comparison, too.
Here was my recipe:
9lb 2-row
8oz caramel 20
8oz caramel 80
8oz caravienne
4oz cara-Pils
150* mash for 60mins
.4oz columbus 17.7% 60 min (LHBS was out of warrior)
.25oz nelson sauvin 12.5% 10 min
.25oz summit 18% 10 min
.5oz nelson sauvin dry hop 5 days
.5oz summit dry hop 5 days
Measured OG: 1.059
Measured FG: 1.012
CA-LT1 said:Hey dwarven, you could post your recipe in the tried-and-true recipe section if you feel it's refined enough.
Based on this thread, here's what I did:
5.25 gal batch
9 lb 2-row
12 oz C.20
8 oz C. 80
8 oz Caravienne
4 oz Cara-Pils
.5 oz Warrior 15.5% 60 min
.25 oz Summit 17% 5 min
.25 Nelson Sauvin 12.4% 5 min
.5 each N.S and Summit dry hop
Yeast: US-05
OG:1.055
FG: 1.009
I think it came out pretty good. I must have mashed a little low, FG just a touch low.
Now, a question for you all. Where the heck is all the N.S. hops? Did Widmer buy all of it for their Deadlift IPA? I can't find any of it for sale anywhere, and i want to brew this again
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