EricCSU
Well-Known Member
Hello,
I'd like some feedback for this recipe based loosely on Jamil's American Stout. Thanks to Jeff967, I've acquired a lot of cascade pellets. I thought this would be a good use for them.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Jamil's American Stout with all cascade MM
Brewer: Eric
Asst Brewer:
Style: American Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 4.36 gal
Estimated OG: 1.071 SG
Estimated Color: 45.6 SRM
Estimated IBU: 71.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.8 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4.48 %
7 lbs Extra Pale Liquid Extract [Boil for 10 minExtract 56.87 %
2 lbs 6.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 19.70 %
15.0 oz Black Barley (Stout) (500.0 SRM) Grain 7.61 %
11.2 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.68 %
11.1 oz Chocolate Malt (350.0 SRM) Grain 5.66 %
3.00 oz Cascade [5.50 %] (60 min) Hops 39.2 IBU
2.00 oz Cascade [5.50 %] (5 min) Hops 5.2 IBU
1 Pkgs California Ale (White Labs #WLP001) [2000ml Starter]
Mini-mash with 2.5 gallons at 155 F
Sparge with 0.75 gallons at 170 F
Top up to 4.25 gallons
What do you think of using all Cascade hops?
Thanks for the input.
Eric
I'd like some feedback for this recipe based loosely on Jamil's American Stout. Thanks to Jeff967, I've acquired a lot of cascade pellets. I thought this would be a good use for them.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Jamil's American Stout with all cascade MM
Brewer: Eric
Asst Brewer:
Style: American Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 4.36 gal
Estimated OG: 1.071 SG
Estimated Color: 45.6 SRM
Estimated IBU: 71.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.8 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4.48 %
7 lbs Extra Pale Liquid Extract [Boil for 10 minExtract 56.87 %
2 lbs 6.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 19.70 %
15.0 oz Black Barley (Stout) (500.0 SRM) Grain 7.61 %
11.2 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.68 %
11.1 oz Chocolate Malt (350.0 SRM) Grain 5.66 %
3.00 oz Cascade [5.50 %] (60 min) Hops 39.2 IBU
2.00 oz Cascade [5.50 %] (5 min) Hops 5.2 IBU
1 Pkgs California Ale (White Labs #WLP001) [2000ml Starter]
Mini-mash with 2.5 gallons at 155 F
Sparge with 0.75 gallons at 170 F
Top up to 4.25 gallons
What do you think of using all Cascade hops?
Thanks for the input.
Eric