Yes you can but... As the beer gets colder the CO2 absorption rate will change (BLUF, the colder the beer the more CO2 that gets absorbed). There are CO2/temperature charts all over this site. So you have two options: leave the CO2 hooked up till the beer is chilled to the lowest temp or just keep hooking it up once or twice a day (you will hear the CO2 going in) until it is carbed. I hope this helps, plus I know some others will chime in soon to help.