Windaria
Well-Known Member
OK... for the most part it seems as if these two types of entities are on opposite sides of the spectrum, while both being in the same camp. That is, while both being alcohol-related, the two are sort of in competition.
So my thought was this... wouldn't it be totally awesome if there was a Microbrew/Homebrew place? A Microbrew that, instead of having staple beers that they just did with the occasional experimentation, and that great food that all Microbrews seem to have, instead focused on experimentation with very few staples. One that did their beers in 6 gallon batches (except, again, for the few staples), and had an assortment of kegs behind the bar, but also sold homebrew supplies. That way you could go in, taste whatever they had in that day (the 16 shots of various beers special would be very popular, I am sure), and decide what one you liked, then ask for the recipe and go home and brew some of your own. In addition to eating that incredible food, mind you. <smiles>
I mean... wouldn't that truly be a beervania?
So my thought was this... wouldn't it be totally awesome if there was a Microbrew/Homebrew place? A Microbrew that, instead of having staple beers that they just did with the occasional experimentation, and that great food that all Microbrews seem to have, instead focused on experimentation with very few staples. One that did their beers in 6 gallon batches (except, again, for the few staples), and had an assortment of kegs behind the bar, but also sold homebrew supplies. That way you could go in, taste whatever they had in that day (the 16 shots of various beers special would be very popular, I am sure), and decide what one you liked, then ask for the recipe and go home and brew some of your own. In addition to eating that incredible food, mind you. <smiles>
I mean... wouldn't that truly be a beervania?