I'm sure this is the wrong topic to post this in. I just started my first real mead, but I noticed I have lots of maple syrup in the fridge. Does it work the same way as honey?
If one uses maple syrup instead of honey is it still mead?
I've tried reading several threads about doing this but it seems pretty convoluted to me. I can't seem to follow along.
I'd like to try this, can anyone direct me to the appropriate topic, please?
If one uses maple syrup instead of honey is it still mead?
I've tried reading several threads about doing this but it seems pretty convoluted to me. I can't seem to follow along.
I'd like to try this, can anyone direct me to the appropriate topic, please?