MattMann
Well-Known Member
Ingredients:
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Amount Item Type % or IBU
8.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 66.67 %
1.00 lb Honey Malt (25.0 SRM) Grain 8.33 %
0.50 oz Cascade [5.50 %] (60 min) Hops 9.1 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
3.00 lb Honey (1.0 SRM) Sugar 25.00 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 169.6 F 154.0 F
------------
Amount Item Type % or IBU
8.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 66.67 %
1.00 lb Honey Malt (25.0 SRM) Grain 8.33 %
0.50 oz Cascade [5.50 %] (60 min) Hops 9.1 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
3.00 lb Honey (1.0 SRM) Sugar 25.00 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 169.6 F 154.0 F