Alright guys, this is my 3rd all grain brew today and I have consistently had probelms with hitting my target mash temps. I took the advice of a few posts on here and had the grains crushed a little finer this time and took the extra 5-10 minutes to preheat my mash tun (10gal gatorade cooler) measured the strike water temp which was 165.5 (about 1 degree higher than calculated) and at the start of the mash the temp was about 150-151 with a drop of about 2-3 degrees over the 75 min mash. Target temp was 153.
Grain bill:
10.5 lbs belgian pale 2-row
1lb special b
1lb caravienne
8oz caramunich
Beersmith calculated 4.3 gal of strike water at 164.2
I made the target boil volume and batch size but fell a little short on the OG at 1.063. The target was 1.069. Im not sure if my thermometer just isn't calibrated or if the strike temp was wrong or whatever the problem is. I know the beer will be fine, but I would like to improve my efficiency and hit all my targets.
Any help or pointers would be greatly appreciated here as I do not want this to be a continuing problem
Grain bill:
10.5 lbs belgian pale 2-row
1lb special b
1lb caravienne
8oz caramunich
Beersmith calculated 4.3 gal of strike water at 164.2
I made the target boil volume and batch size but fell a little short on the OG at 1.063. The target was 1.069. Im not sure if my thermometer just isn't calibrated or if the strike temp was wrong or whatever the problem is. I know the beer will be fine, but I would like to improve my efficiency and hit all my targets.
Any help or pointers would be greatly appreciated here as I do not want this to be a continuing problem