Hi all,
I am planning on brewing an Old Ale this weekend and will be shopping for my ingredients today.
I would really appreciate any feedback the group can supply.
I am trying to stick to the standard but am looking to create a BIG beer. Also trying to stay away from too much heavy roastiness.
Here is what I have so far...
Style: Old Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.090 SG
Estimated Color: 19.6 SRM
Estimated IBU: 41.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
14 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
12.0 oz Brown Sugar, Dark (50.0 SRM)
1.00 oz Magnum [14.00 %] - Boil 60.0 min
1.00 oz Willamette [5.50 %] - Boil 15.0 min
1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0
1.0 pkg California Ale (White Labs #WLP001)
Est Original Gravity: 1.090
Est Final Gravity: 1.019
Estimated ABV: 9.3 %
Bitterness: 41.6 IBUs
Est Color: 19.6 SRM
Thank you in advance to any assistance or recommendations you may have!
I am planning on brewing an Old Ale this weekend and will be shopping for my ingredients today.
I would really appreciate any feedback the group can supply.
I am trying to stick to the standard but am looking to create a BIG beer. Also trying to stay away from too much heavy roastiness.
Here is what I have so far...
Style: Old Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.090 SG
Estimated Color: 19.6 SRM
Estimated IBU: 41.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
14 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
12.0 oz Brown Sugar, Dark (50.0 SRM)
1.00 oz Magnum [14.00 %] - Boil 60.0 min
1.00 oz Willamette [5.50 %] - Boil 15.0 min
1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0
1.0 pkg California Ale (White Labs #WLP001)
Est Original Gravity: 1.090
Est Final Gravity: 1.019
Estimated ABV: 9.3 %
Bitterness: 41.6 IBUs
Est Color: 19.6 SRM
Thank you in advance to any assistance or recommendations you may have!