120 minute in Chicago ??
- Thread starter beesy
- Start date
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+1, they like to keep the rare/expensive brews in back. One of the managers told me it's so that only the people that really want it can get it. They have had many people just buy them out of rare/expensive beer only to sell it for profit. This helps to protect against it.
Just ask an employee for it, they usually got it in back.
