MetallHed
Well-Known Member
Here is a recipe that I did using Beersmith. Let me know if you think this will turn out okay.
Style: Sweet Stout
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.052 SG
Estimated Color: 35.3 SRM
Estimated IBU: 23.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Dark Liquid Extract (17.5 SRM) Extract 64.86 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.81 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 8.11 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.41 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 23.6 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 10.81 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Style: Sweet Stout
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.052 SG
Estimated Color: 35.3 SRM
Estimated IBU: 23.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Dark Liquid Extract (17.5 SRM) Extract 64.86 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.81 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 8.11 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.41 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 23.6 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 10.81 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale