G GHB Active Member Joined Dec 9, 2008 Messages 30 Reaction score 0 Jan 18, 2010 #1 Hey guys, I am putting together a wheat recipe. My question is, if the grain bill 48% wheat malt can I benifit from adding flaked wheat also, to increase the body? Any info would be great. Thanks GHB
Hey guys, I am putting together a wheat recipe. My question is, if the grain bill 48% wheat malt can I benifit from adding flaked wheat also, to increase the body? Any info would be great. Thanks GHB
Suthrncomfrt1884 Well-Known Member Joined Jun 14, 2009 Messages 4,069 Reaction score 39 Location Rockford Jan 18, 2010 #2 I usually use 30% wheat/20% flaked/50% pils or two-rown depending on what style wheat I'm making.