What's in your fermenter(s)?

Qhrumphf · Dec 26, 2013

By the end of the day today, I'll have a Maris Otter/Willamette SMaSH in primary, racked my Dusseldorf Alt to secondary for lagering, and then tomorrow I'll be adding a Sticke Altbier and a Doppelsticke Altbier. Both are more or less the same recipe as the original Alt (same ingredients, same hops, same general proportions, same fermentation schedule, and yeast harvested from the first Alt), just bigger.

Edit: In addition to my Lamebic and Sour Stout.

Loftearmen · Dec 26, 2013

Stout
Traditional Dry Cider
Arrogant Bastard Clone

JimmytheGeek · Dec 26, 2013

jonmohno said:
which is.......?

I have a bunch of leftover grains and some hops from my garden, so I'm throwing them together in an Old Ale I'm calling Smashed 13. :mug:

The 13 denotes the 13 lbs of grain in the recipe!

brewguyver · Dec 26, 2013

20 1/2 gallon bottle dreg sours, - a 2.5 gal euro pale ale, and 2.5 gallon Belgian farmhouse w/wlp655

FatNerdBrewing · Dec 27, 2013

-5G of Russian Imperial Stout in primary brewed on 12/21/13
-5G all citra pale ale in primary brewed on 12/24/13

T29 · Dec 27, 2013

West coast IPA

American Pale Ale

Hopbursted Pale ALe

American IPA

Saison Tonight

I also have 3, 1 gallon batches brewing. no idea what they will become but i experimented a bit and threw things together to see what turns out.

jjefrey · Dec 27, 2013

5 Gal Irish Red brewed 12/25

Hjandersen · Dec 28, 2013

2.5 gal of extensively aroma-hopped Monteuka/centennial APA..

T29 · Dec 28, 2013

3 of these one gallon bad boys with some weird mixes and a surprise taste. Put them together with beersmith when I was really bored. Hope they turn into something good lol

ImageUploadedByHome Brew1388250711.528320.jpg

gometz · Dec 28, 2013

3 gallons kolsch in secondary, 3 gallons of kolsch being funked. Hope to still be able to make a saison today.

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EHV · Dec 28, 2013

5G Hefeweizen
5G Raspberry Wheat Ale
5G Skeeter Pee
5G Peach Wine

Piratwolf · Dec 28, 2013

10gal coffee Porter w/ 1# ground coffee in the mash

CA_Mouse · Dec 28, 2013

6 gallons Pom-Cran Sour '14
5.5 gallons Black Cherry Sour '14
6 gallons Sweet Stout
6 gallons CTZ DIPA

bendog15 · Dec 29, 2013

@hellawaits77 whoa that sounds amazing!! Would u be willing to share that recipe with me?

JimmytheGeek · Dec 29, 2013

Piratwolf said:
10gal coffee Porter w/ 1# ground coffee in the mash

Have you done this one before? How does it taste? I can imagine it's a pretty good combination! :rockin:

politibrew · Dec 29, 2013

Brewed an APA kit with added oz of sorachi ace at flameout yesterday.

Just getting back into homebrewing and this was a welcome sight this morning.

ImageUploadedByHome Brew1388342068.288247.jpg

gometz · Dec 29, 2013

Cooling a saison right now, might make n IPA Friday

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Piratwolf · Dec 29, 2013

JimmytheGeek said:
Have you done this one before? How does it taste? I can imagine it's a pretty good combination! :rockin:

I made it last year around this time & it got universal approval. in fact, I gave some to a GABF medal winning pro brewer who loved it & to a distributor who told me that if I could make this on the pro level he could sell it in every bar in Virginia! (I try to ignore the fact that both had been drinking a bit... it was nice praise to get!)

Got the idea of mashing the coffee from the head brewer at DuClaw (MD) and was impressed at the subtle but very detectable coffee notes.

DrunkleJon · Dec 29, 2013

Piratwolf said:
I made it last year around this time & it got universal approval. in fact, I gave some to a GABF medal winning pro brewer who loved it & to a distributor who told me that if I could make this on the pro level he could sell it in every bar in Virginia! (I try to ignore the fact that both had been drinking a bit... it was nice praise to get!)

Got the idea of mashing the coffee from the head brewer at DuClaw (MD) and was impressed at the subtle but very detectable coffee notes.

So it didnt get that boiled gas station coffee taste from the boil? Nice.

jjefrey · Dec 29, 2013

5 g Irish Red
5 g Gingerbread Ale
5 g Hard Cider

Piratwolf · Dec 29, 2013

DrunkleJon said:
So it didnt get that boiled gas station coffee taste from the boil? Nice.

To my surprise, no. I hate that and the weird green bell pepper flavor.

jwil123 · Dec 30, 2013

Mint choc stout

jd_brewing · Dec 30, 2013

5 gal Evans Irish red
Soon Tiffany's IPA simcoe cascade and falconer's flight

IanJ · Dec 30, 2013

5G Milk Stout
Up next, an experimental session saison type thing using some cultured Ommegang Witte yeast.

Edit: @jwil, I'll post the recipe if it's at all successful and PM you a link. Not really following any style guide, just mixing it up with all sorts of things.

jwil123 · Dec 30, 2013

Do tell me more about this Saison

sok454 · Dec 30, 2013

A Belgian style IPA. Citra and cascade. Galena for bittering. 530 yeast.
Belgian Dubbel. 500 Trappist yeast.

sok454 · Dec 30, 2013

ImageUploadedByHome Brew1388461624.942114.jpg

ImageUploadedByHome Brew1388461663.874246.jpg

Belgian IPA.
Dubbel.

Moose_MI · Dec 30, 2013

BB APA - Will bottle this Friday after 19 days in primary
MrB Power Patriot (got 2 pack MrB refill as Christmas present but I don't have a MrB kit...it will be beer!) Will bottle Jan 18
Plan to drink them during Super Bowl....yeast willing

BB Witbier next in pipeline once I free up a primary this Friday.....mama wants her Blue Moon

Sandbag58d · Dec 30, 2013

Oatmeal Stout

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Roadie · Dec 30, 2013

10g of triple chocolate stout.

1fast636 · Dec 30, 2013

5gals of 26 stitch ipa (chinook ipa)

cbrewcrew · Dec 30, 2013

Primary 1-Chocolate Milk Stout
Primary 2-Pale Ale

kenlock · Dec 31, 2013

SN Ruthless Rye Clone
Stone IPA Clone
Arrogant Bastard Clone
Obsidian Stout Clone

jakeasaur · Dec 31, 2013

15 gallons of deception cream stout
5 gallons of an all galaxy pale al

GeorgiaMead · Dec 31, 2013

Just put my last 1 gallon batch in, a nut brown ale

Stand · Dec 31, 2013

On Deck: Citra American Brown Ale
Primary: Pale Ale with a Marzen Grain Bill
Secondary: Centennial Blonde
On Tap: Centennial SMASH

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JohnSand · Dec 31, 2013

5g Doggie Style PA clone,
4g Brewferm Wheat.

histo320 · Dec 31, 2013

5 Gallons of my None More Black Vanilla Stout. Pitched yeast at 5:30 last night and had active fermentation at 2am this morning.

DisturbdChemist · Dec 31, 2013

1 gal Chocolate Habanero Mead
1 gal Sweet Plum Mead

5 gal Golden Sour ale (on french oak)
5 gal Sour Stout
5 gal Brett Rye White IPA
3 gal Spontaneous Fermented Project

So far. Going to brew a few more soon. Got another brett Starter going for something devious muhaha

ccreel67 · Dec 31, 2013

5 gallons Chocolate Milk Stout -- 11 days in fermentation, still going wild.
5 Gallons Citrus Cerveza -- A variation of Clemifornia Commontine, brewed yesterday.

What's in your fermenter(s)?

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