How much yeast for this recipe?
- Thread starter srehg5
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CadillacAndy
Well-Known Member
You'll need 16 grams of dry yeast according to Mr. Malty if it's a 5 gallon batch.
Nope, that'll be fine. If I were you i'd use two packs, and I would definitely rehydrate (not pitch dry).
Edit: don't just take my word for it. Here is why to rehydrate:
http://www.howtobrew.com/section1/chapter6-5.html
Edit: don't just take my word for it. Here is why to rehydrate:
http://www.howtobrew.com/section1/chapter6-5.html
CadillacAndy
Well-Known Member
fall-line said:
+1 to all of this.
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