How does it taste? since there isn't a specific varietal labeled I'm guessing it's a mixture, more like a wild flower.
If it tastes amazing make a "traditional" (honey, water, yeast, nutrients).
If it is alfalfa honey, it'll have subtle spice to it, kind of flowery, so could be a good traditional if well maintined.
If its just ok, like good honey flavor/aroma, but no specific or strong underlying or subtle characters then it'd be good for a JAOM or a melomel (start with a traditional and add favorite fruit in the secondary).
You have enough basically for about 8 gallons so can experiment a little.