Jevans
Member
Has anyone tried their hand at making a beer similar to Poperings Hommel Beer? I found the recipe below from another forum. It is supposedly from someone who has chatted with the brewers of this beer so I have high hopes. The only modification I was thinking of was reducing the late hops as by the time this beer in a green bottle gets state side I'm sure if has lost at least some of its fresh hop flavor/aroma.
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.0 SRM
Estimated IBU: 28.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
10 lbs 12.0 ozPilsener (Maasland) (2.8 SRM) Grain 86.87 %
12.0 oz Munich 15 - Dingemans (6.5 SRM) Grain 6.06 %
8.0 oz Malted Wheat (Maasland) (5.1 SRM) Grain 4.04 %
6.0 oz Candi Sugar, Clear (0.5 SRM) Sugar 3.03 %
1.00 oz Brewers Gold (Maasland) [6.90 %] (75 min)Hops 24.7 IBU
0.50 oz Styrian Goldings (Maasland) [3.70 %] (10 Hops 2.3 IBU
0.50 oz Saaz (Maasland) [2.90 %] (10 min) Hops 1.8 IBU
0.50 oz Styrian Goldings (Maasland) [3.70 %] Dry Hop -
0.75 oz Saaz (Maasland) [2.90 %] Dry Hop -
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.0 SRM
Estimated IBU: 28.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs 12.0 ozPilsener (Maasland) (2.8 SRM) Grain 86.87 %
12.0 oz Munich 15 - Dingemans (6.5 SRM) Grain 6.06 %
8.0 oz Malted Wheat (Maasland) (5.1 SRM) Grain 4.04 %
6.0 oz Candi Sugar, Clear (0.5 SRM) Sugar 3.03 %
1.00 oz Brewers Gold (Maasland) [6.90 %] (75 min)Hops 24.7 IBU
0.50 oz Styrian Goldings (Maasland) [3.70 %] (10 Hops 2.3 IBU
0.50 oz Saaz (Maasland) [2.90 %] (10 min) Hops 1.8 IBU
0.50 oz Styrian Goldings (Maasland) [3.70 %] Dry Hop -
0.75 oz Saaz (Maasland) [2.90 %] Dry Hop -