bernerbrau
Well-Known Member
Maybe I need an intervention. Anyway... as usual, commend or berate as you see fit.
Code:
[B]BernerBrau American Rye[/B]
Type: Partial Mash (using DeathBrewer's steep/sparge techniques)
Volume: 5 gal
Grains:
4# Rye Malt
1# Flaked Rye
1# Rice Hulls
0.5# Vienna Malt
0.5# CaraPils
Extract (added last 15min of boil):
3# Briess Pilsen Light DME
Hops:
0.5oz Northern Brewer @60
0.5oz Northern Brewer @30
1oz Northern Brewer @Flameout
Finings:
1tsp Irish Moss, last 15 min of boil
Priming:
2/3c Corn Sugar
Fermentation:
1pkg US-05
3 weeks primary
3 weeks bottle aging
Estimates:
OG: 1.055
FG: 1.014
ABV: 5.3%
IBU: 22
SRM: 5
