joejaz
Well-Known Member
Anybody have some good recipes we can make with these hops.
Bobby M Hop Lottery winners
- Thread starter joejaz
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Yeah! I need recipes for Tettnanger and EKG hops!
Evan!
Well-Known Member
I got passed over like a chump because I happened to be out of the country when he did it. So angry.
You have no idea what I'd do for some EKG right about now, Lorena.
You have no idea what I'd do for some EKG right about now, Lorena.
Hmmmm, Oh, really? Whatcha got to trade?
I got them because it was such an awesome deal, and of course I plan on using them. But I have a total of 10 ounces now, and would be happy to share with you since you sent me some of the most amazing beers I've ever had. PM me if you want to have a little bit of my bounty!
And.........post a recipe using them!!!
ohiobrewtus
Well-Known Member
I missed out on the EKG but did score some Tett and put them to good use in a hefe over the weekend.
PM sent about possible EKG relief, Evan.
PM sent about possible EKG relief, Evan.
I did a version of my Cream of Three Crops - Cream Ale subbing in all Tettnang for the Willamette and Crystal.
Turned out very crisp.
EdWort
Well-Known Member
How bout a simple Irish Stout or ESB?
English-style IPA kicks butt too if you like the flavour and aroma of EKG.
That's an awesome idea! I think that's going on my list of must-brews!
jds
Well-Known Member
I'll be brewing up koelsch and a dry stout for starters. I'm also thinking about re-brewing my rye pale ale with one or the other. I'm sure more ideas will come.
Evan!
Well-Known Member
If you like ESB's and have some EKG's around try my Full Owl.
Ed and Muncher will be getting a sample of this soon so I hope for some good feedback, but I think it's damn near identical to Fullers.
To make it the way it's supposed to be use Target for bittering( I can never find it)
Ed and Muncher will be getting a sample of this soon so I hope for some good feedback, but I think it's damn near identical to Fullers.
To make it the way it's supposed to be use Target for bittering( I can never find it)
sirsloop
Well-Known Member
crooked rooster english style IPA.... you can replace the fuggle with EKG here. http://homebrewtalk.com/showthread.php?t=65976
I broke into the tett with this one. You could use all tett for this recipe if you dont have saaz. I dont know how it will turn out yet but it smells good! http://homebrewtalk.com/showthread.php?t=67098
I broke into the tett with this one. You could use all tett for this recipe if you dont have saaz. I dont know how it will turn out yet but it smells good! http://homebrewtalk.com/showthread.php?t=67098
Professor Frink
Well-Known Member
I just brewed this Smoked Porter monday, it's bubbling away now.
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 7.00 lb 50.0 % 2.4 In Mash/Steeped
German Smoked Malt 4.00 lb 28.6 % 1.9 In Mash/Steeped
US Munich 10L Malt 1.00 lb 7.1 % 1.9 In Mash/Steeped
UK Pale Chocolate Malt 0.75 lb 5.4 % 28.4 In Mash/Steeped
UK Brown Malt 0.50 lb 3.6 % 5.4 In Mash/Steeped
US Caramel 40L Malt 0.25 lb 1.8 % 1.9 In Mash/Steeped
US Caramel 80L Malt 0.25 lb 1.8 % 3.8 In Mash/Steeped
US Black Malt 0.25 lb 1.8 % 23.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding 6.2 % 1.00 oz 22.5 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 10.3 Loose Pellet Hops 45 Min From End
German Tettnang 4.2 % 0.50 oz 3.8 Loose Pellet Hops 15 Min From End
German Tettnang 4.2 % 0.50 oz 0.3 Loose Pellet Hops 1 Min From End
Yeast - Wyeast 1098
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 7.00 lb 50.0 % 2.4 In Mash/Steeped
German Smoked Malt 4.00 lb 28.6 % 1.9 In Mash/Steeped
US Munich 10L Malt 1.00 lb 7.1 % 1.9 In Mash/Steeped
UK Pale Chocolate Malt 0.75 lb 5.4 % 28.4 In Mash/Steeped
UK Brown Malt 0.50 lb 3.6 % 5.4 In Mash/Steeped
US Caramel 40L Malt 0.25 lb 1.8 % 1.9 In Mash/Steeped
US Caramel 80L Malt 0.25 lb 1.8 % 3.8 In Mash/Steeped
US Black Malt 0.25 lb 1.8 % 23.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding 6.2 % 1.00 oz 22.5 Loose Pellet Hops 60 Min From End
UK Golding 6.2 % 0.50 oz 10.3 Loose Pellet Hops 45 Min From End
German Tettnang 4.2 % 0.50 oz 3.8 Loose Pellet Hops 15 Min From End
German Tettnang 4.2 % 0.50 oz 0.3 Loose Pellet Hops 1 Min From End
Yeast - Wyeast 1098
Professor Frink
Well-Known Member
That's not a SMaSH recipe for sure
Indeed not. I got so excited, I just kept adding grains
Indeed not. I got so excited, I just kept adding grains
I just did a Smoked porter myself and they are alot alike except I used 5lbs smoked malt and 2.75 Pale and I didn't have Brown so I used 120L and Roasted instead of black
How big was it
I ended up with 5 gal @ 1.052
OP
OP
joejaz
Well-Known Member
BierMuncher, I'm putting this one on the agenda. What yeast can I substitute and how do you get the final gravity so low. The best I can do is 1.010
I use tettnanger in almost all of my hefeweizens. I also used some in a recent koelsch and some in a belgian brew.
EKG is good for any english beers...especially stouts. i find it accents the chocolate flavors.
EKG is good for any english beers...especially stouts. i find it accents the chocolate flavors.
jds
Well-Known Member
:cross:Wow...normally I just boil some DME for my starters, but brewing a whole batch? That's hardcore!
Actually, I will do that when I brew the 999 barleywine. My 'Starter' will be five gallons in size -- probably a nice rye ale.
Give it a good 90 minute mash to get a lower final gravity. That extra 30 minutes makes a big difference.
Use any American yeast. I just used the Safale - 05.
