Chimney Active Member Joined Jun 12, 2008 Messages 34 Reaction score 0 Location Lawrenceville, GA Apr 10, 2009 #1 Dumb question I know. I've never used this in a recipe and I'm not sure if you mash as is or crush it. Thanks.
Dumb question I know. I've never used this in a recipe and I'm not sure if you mash as is or crush it. Thanks.
P Piotr Well-Known Member Joined Jun 18, 2008 Messages 463 Reaction score 7 Location Poland, EU Apr 10, 2009 #2 You don't have to crush it. But you can, if you want to.
Denny Supporting Member HBT Supporter Joined Jun 4, 2005 Messages 5,544 Reaction score 1,078 Location Eugene Apr 10, 2009 #3 Actually, I've seen it totally stick some runoffs when it's crushed.
OP OP Chimney Active Member Joined Jun 12, 2008 Messages 34 Reaction score 0 Location Lawrenceville, GA Apr 10, 2009 #4 Thanks for the responses, I will mash it uncrushed