Steeping Specialty Grains

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DGibb

DGibb

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This might be a completely silly question, but when steeping specialty grains in an extract recipe, do you use the grain whole or crushed? I thought they were whole, but I keep seeing oblique references to crushed grain and steeping...

Thanks!
 
Well, I think I have to start crushing them. How much would that affect my Holiday Ale? Lighter color, not as toasty?
 

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