I'm trying to learn about water chemistry for when I start doing AG, and so playing around with the Bru'n water calculator. I want to brew a beer that is under 6 SRM, so using his "Yellow Balanced" desired profile.
My water, while generally quite soft, has a sodium of 27ppm. The profile calls for 5ppm. It's the only item I can't get close to the profile.
Is this likely to be a problem? Other than diluting with distilled water, is there a way to get rid of sodium? Or can this just be ignored?
Thanks.
My water, while generally quite soft, has a sodium of 27ppm. The profile calls for 5ppm. It's the only item I can't get close to the profile.
Is this likely to be a problem? Other than diluting with distilled water, is there a way to get rid of sodium? Or can this just be ignored?
Thanks.
