Jud
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Irish Ale (White Labs #WLP004)
- Batch Size (Gallons)
- 6 Gal
- Original Gravity
- 1.075
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 10.8 IBU
- Color
- 45.5 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Nice drink
Type: All Grain
Date: 11/12/2009
Batch Size: 6.00 gal
Brewer: Jud
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.33 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 13.33 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.67 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.72 % Actual Alcohol by Vol: 7.32 %
Bitterness: 10.8 IBU Calories: 343 cal/pint
Est Color: 45.5 SRM Color: Color
Mash Name: Single Infusion, Full Body Total Grain Weight: 15.00 lb
Sparge Water: 2.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body Step Time Name Description Step Temp
45 min Mash In Add 18.75 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 7.50 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Just keged it last night first sample was tasty, you can really taste the chocolate. It is a smooth drink, not something you are going to want to drink alot of. My SWMBO doesn't like stouts loves this one.
Date: 11/12/2009
Batch Size: 6.00 gal
Brewer: Jud
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.33 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 13.33 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 6.67 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.72 % Actual Alcohol by Vol: 7.32 %
Bitterness: 10.8 IBU Calories: 343 cal/pint
Est Color: 45.5 SRM Color: Color
Mash Name: Single Infusion, Full Body Total Grain Weight: 15.00 lb
Sparge Water: 2.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body Step Time Name Description Step Temp
45 min Mash In Add 18.75 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 7.50 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Just keged it last night first sample was tasty, you can really taste the chocolate. It is a smooth drink, not something you are going to want to drink alot of. My SWMBO doesn't like stouts loves this one.
