R RDWHAHB Well-Known Member Joined Oct 9, 2009 Messages 842 Reaction score 20 Location Denver Apr 14, 2012 #1 New to cheese making. Looking at making mozzarella with 1/2 gal of milk instead of 1. Any reason it wouldn't scale right?
New to cheese making. Looking at making mozzarella with 1/2 gal of milk instead of 1. Any reason it wouldn't scale right?
DannPM Well-Known Member Joined Jan 13, 2011 Messages 1,867 Reaction score 25 Location Pittsburg Apr 17, 2012 #2 No reason I can see why they wouldn't. This save blues, mold ratios have scale breaks.
Pumbaa I prefer 23383 HBT Supporter Joined Oct 5, 2005 Messages 7,264 Reaction score 95 Location Milwaukee Apr 17, 2012 #3 yup . . . I make 2 and 3 lbs at a time when needed
OP OP R RDWHAHB Well-Known Member Joined Oct 9, 2009 Messages 842 Reaction score 20 Location Denver Apr 18, 2012 #4 Thanks. Came out great.
