Wyeast's website says that the range for this yeast is 65 - 76 degrees Fahrenheit but Northern Brewer's website says the range is 65 - 85 and I've also seen posts here on HBT that say that the range is 65 - 85.
Has anyone fermented with this yeast above 76? I'm doing my first Saison and from all the research I've done it needs to be in the high 70s so I'm maxing it out at 76 right now but I'm not sure if I should bump it up to the low 80s.
Any help from some of you who have experience with this yeast would greatly be appreciated!
Has anyone fermented with this yeast above 76? I'm doing my first Saison and from all the research I've done it needs to be in the high 70s so I'm maxing it out at 76 right now but I'm not sure if I should bump it up to the low 80s.
Any help from some of you who have experience with this yeast would greatly be appreciated!