Nateo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 3787
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 3.3
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 29
- Color
- 12 SRM
- Primary Fermentation (# of Days & Temp)
- 30 days @ 60-70*
- Tasting Notes
- A good showcase for 3787. Fruity, with a bit of cloves. Good session beer.
Note: 12L batch. Adjust accordingly for a 5 gallon batch.
80% Pale Malt
15% Red wheat malt
5% Special B
3g of Grains of Paradise added @ -5min
35g Saaz @ -60min for 29 IBU
Double decoction mash:
Protein rest @ 131 for 15 min
Sacc. rest @ 147 for 30 min
Sacc. rest @ 158 for 30 min
This beer was used as a starter for a Tripel, but turned out well enough I thought I'd share it.
80% Pale Malt
15% Red wheat malt
5% Special B
3g of Grains of Paradise added @ -5min
35g Saaz @ -60min for 29 IBU
Double decoction mash:
Protein rest @ 131 for 15 min
Sacc. rest @ 147 for 30 min
Sacc. rest @ 158 for 30 min
This beer was used as a starter for a Tripel, but turned out well enough I thought I'd share it.
